Strong natural antioxidant

 

Dietary curcumin is known to exhibit poor bioavailability (i.e. low levels in plasma and tissues). Potential factors that limit the bioavailability of curcumin include its insolubility in water, poor absorption, rapid metabolism and systemic elimination. With the PNS technology used in Cureit, curcumin is distributed between polar and non-polar molecules, and by simple diffusion it becomes highly absorbable and easily passes through the body.

Curcumin is the major bioactive component oft he Indian spice herb turmeric (Curcuma longa),member of the ginger family (Zingiberaceae). At first, people widely used curcuminas food in curry powder and later discovered its impressive medicinal qualities.